Rice with salmon and vegetables, 400 g
A taste of the East in 7 minutes: golden turmeric rice, tender pieces of salmon, zucchini, carrots and peppers in a sauce with warm Eastern spices. Cook in a frying pan for 5–7 minutes, no thawing needed.
Nutritional value per 100g
Fat 6,1 (g)
Carbohydrates 12 (g)
Proteins 5,7 (g)
Nutritional value per 100g
540 kJ / 129 kcal
Packaging volumes
400 g
Shelf life
At a temperature not above −18 °C – 18 months
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