Japanese-style benderyky
Ingredients
- “Oceanic” crab sticks by TM “Vodnyj svit” — 180 g
- rice paper — 4 sheets
- cream cheese — 50 g
- caviar spread with smoked salmon by TM “Vodnyj svit” — 1 tbsp
- mozzarella — 90 g
- green onion — to taste
- oil — for frying
- unagi sauce, sesame seeds — for serving
Preparation:
30 minutes
- Chop the crab sticks, then add cream cheese, caviar spread, grated mozzarella and finely chopped green onion. Mix well.
- Quickly dip the rice paper in water to soften it.
- Cut the sheet in half, add the filling and fold it into a triangle.
- Fry the benderyky in a pan until crispy.
- Garnish with unagi sauce and sesame seeds and serve.
Enjoy!
Discover the taste in a new way by trying this dish
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