Stuffed eggs
Ingredients
- boiled eggs
- cream cheese
- salmon cream paste by TM “Vodnyj svit”
- green onion — for serving
Preparation:
20 minutes
- Cut the boiled eggs in half and remove the yolks.
- Mash the yolks, cream cheese and salmon cream paste into a smooth, tender mixture.
- Transfer the filling into a piping bag.
- Fill the egg whites with the creamy filling.
- Top with thinly sliced green onion for a light, piquant touch.
Enjoy!
Discover the taste in a new way by trying this dish
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