Bagels with crab and cheese filling
Ingredients
- bagels
- milk — for soaking
- crab sticks by TM “Vodnyj svit”
- hard cheese
- parmesan
- mayonnaise — to taste
Preparation:
30 minutes
- Soak the bagels in milk until soft.
- For the filling, pull the crab sticks apart into fibers, add grated hard cheese, a little mayonnaise and parmesan for a rich cheesy flavor.
- Place the bagels on baking paper and fill them generously.
- Bake in a preheated oven until golden and crispy.
Enjoy!
Discover the taste in a new way by trying this dish
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