Crispy pasta with shrimp and vegetables
Ingredients
- “Shrimp in Garlic Sauce” by TM “Vodnyi Svit”
- your favorite pasta
- olive oil
- grated Parmesan
- red onion
- cherry tomatoes
- cucumber
- avocado
- cabbage (e.g. iceberg)
- Greek yogurt
- mustard
- lemon juice
- salt, pepper, spices — to taste
Preparation:
30 minutes
1. Boil the pasta, then add oil, Parmesan, and spices. Mix everything well and bake until golden brown.
2. Chop the vegetables into a large bowl.
3. Mix the yogurt, lemon juice, and mustard—this will be the dressing.
4. Add the baked pasta and shrimp to the vegetables, toss everything together with the dressing, and serve.
Enjoy your meal!
Discover a new taste by trying this dish.
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