Orzo with Seafood

Preparation:

1. Finely dice the onion and sauté until lightly golden.
2. Add the minced garlic and sauté for another minute, then add the pasta.
3. Stir and add enough water to cover the pasta; add a little more as needed.
4. After 7 minutes of cooking (the pasta takes 10 minutes to cook, so it is best not to overcook it), pour in the cream.
5. Add the spinach and tomatoes and simmer for one minute.
6. At the very end, add the seafood from TM “Vodnyi Svit” — it is already cooked and does not require any complicated preparation. Heat through and serve.

Enjoy your meal!