Norwegian-Style Bruschetta with Spiced Herring
Ingredients:
- 150 g “Vodnyi Svit” Spiced Sprats
- 1 pc. baguette
- 5 pcs. quail eggs
- 1 tsp. pesto sauce
- 1 pc. red onion
- for garnish olives
Preparation:
10 minutes
- Hard-boil the quail eggs in advance and peel them.
- Cut the baguette into 4–5 equal pieces, then cut each piece in half. Spread green pesto over the baguette slices.
- Place a thin ring of red onion on each slice, then add 2–3 pieces of sprats.
- Top with half a quail egg and a few thin rings of an olive.
- Garnish with long green onion stalks.
Enjoy your meal!
Discover a whole new way to enjoy sprats by trying bruschetta!
Other delicious dishes
30 minutes
4 portions
“Hedgehog” crab stick salad
20 minutes
4 portions
Crab stick snack roll
30 minutes
2 portions
Japanese-style benderyky
30 minutes
4 portions
Bagels with crab and cheese filling
20 minutes
4 portions
Stuffed eggs
20 minutes
4 portions
“Neptune” salad
30 minutes
4 servings
French Seafood Cocotte
30 minutes
4 servings
Spanish Gazpacho with Shrimp
10 minutes
4 servings
Canapés with crab sticks and cream cheese
30 minutes
4 servings
Salad with Crab Sticks and Feta Cheese
45 minutes
4 servings
Spicy Potatoes with Herring and Cheese
30 minutes
1 servings