Tartlets with Caviar and Salmon
Ingredients:
- 5 pcs. tartlets
- 100 g salmon caviar from TM “Vodnyi Svit”
- 20 g hard cheese
- to taste herbs, lemon slices
Preparation:
20 minutes
- Cut the hard cheese into small cubes or rectangles and place them at the bottom of the tartlets.
- Add 1 tbsp. of salmon caviar.
- Garnish the dish with herbs and lemon slices.
Enjoy your meal!
Discover a whole new way to enjoy the taste
Other delicious dishes
30 minutes
4 portions
“Hedgehog” crab stick salad
20 minutes
4 portions
Crab stick snack roll
30 minutes
2 portions
Japanese-style benderyky
30 minutes
4 portions
Bagels with crab and cheese filling
20 minutes
4 portions
Stuffed eggs
20 minutes
4 portions
“Neptune” salad
30 minutes
4 servings
French Seafood Cocotte
30 minutes
4 servings
Spanish Gazpacho with Shrimp
10 minutes
4 servings
Canapés with crab sticks and cream cheese
30 minutes
4 servings
Salad with Crab Sticks and Feta Cheese
45 minutes
4 servings
Spicy Potatoes with Herring and Cheese
30 minutes
1 servings