In order to produce delicious and high quality products we apply modern technologies brought from the world’s leading seafood processing countries – Japan, France and Germany. Our plant is equipped with the latest generation facilities and operates its own refrigerating equipment that can simultaneously storage more than 3 000 tons of finished goods.
We always stand behind the quality and choose our suppliers of raw materials as thoroughly as possible, opting only for the companies with certificates for delivery to the EU countries. Therefore, our seafood is made from the most natural fresh ingredients and prepared according to the unique recipes.
We provide strict control along the whole round of transportation of fish and seafood from suppliers, regardless of the distance, that usually covers thousands of kilometers.
All products are subjected to incoming inspection in our own certified laboratory. Quality evaluations include organoleptic, physical, chemical, and microbiological testing. The quality procedures are implemented according to HACCP standards.
Strict control is carried out at each stage of production: filleting, pasteurization, brine salting and packaging. Particular attention is paid to the strict sanitary regime: every eight hours our specialists carry out quality inspections of raw materials and finished goods, as well as thorough checkout of microbial attributes within the production area.
Before launching new products or modifying new formula our experts taste all the existing items. It helps us to maintain the stability of high taste of seafood and quality of all the ingredients.
To ensure high quality of the products we keep strict temperature regime and humidity level at our production cold store.
Finished products under "Vodniy mir" brand are carefully transported to the local retail chains. Maintaining the quality of our products in transit is a top priority for us. Thus, we have special trucks equipped with powerful refrigeration equipment capable of ensuring any pre-set on board temperature and humidity level.