Avocado with Tuna and Shrimp Salad

Preparation:

1. Place the canned tuna in a small bowl, drain the liquid, and gently flake it with a fork. Boil the shrimp and peel them.
2. Cut the cucumbers and cherry tomatoes into small cubes. To prepare the dressing, mix the olive oil with the pressed garlic and pepper to taste. Cut the avocados in half lengthwise and remove the pits.
3. Add the chopped cucumbers and cherry tomatoes to the tuna, pour over the prepared dressing, and mix.
4. Spoon the salad into the avocado halves, add the shrimp, and garnish with fresh herbs.

Enjoy your meal!