Crab and Caviar Appetizer
Ingredients:
- eggs — 3 pcs.
- “Snow Crab” from TM “Vodnyi Svit” — 250 g
- cream cheese — 70 g
- “Ikorka” from TM “Vodnyi Svit” — 90 g
- masago caviar — to taste
- garlic — to taste
- salt, pepper — to taste
- herbs — for serving
Preparation:
25 minutes
- Grate the boiled eggs on a fine grater, then add the cream cheese and garlic.
- Separate one portion of the “Snow Crab” into strands and add it to the eggs.
- Add “Ikorka”, season with salt and pepper, mix thoroughly, and shape into balls.
- Grate the second portion of the “Snow Crab” on a fine grater and coat the balls with it.
- Use a spoon to make a small indentation in each ball and fill it with masago caviar.
- Garnish the balls with herbs and serve.
Enjoy your meal!
Discover a whole new way to enjoy flavor by trying this appetizer
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