Crispy snacks with snow crab
Ingredients
- rice paper
- snow crab by TM “Vodnyi Svit”
- green onion
- sesame seeds
- oil
- any favorite sauce
Preparation:
20 minutes
- Soak two sheets of rice paper in water.
- Place the snow crab, green onion and sesame seeds on one sheet.
- Cover with the second sheet, press firmly and cut into quarters.
- Heat a frying pan and fry the “triangles” one by one.
- As soon as a slightly golden crust appears, remove from the heat and serve with the sauce.
Enjoy!
Discover a new taste by trying this dish.
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