Italian Pasta with Seafood Medley

Preparation:

1. Cook the spaghetti according to the instructions on the package.
2. Peel the garlic and cut it in half. Add the butter, garlic, and seafood mix to a preheated pan. Sauté for 2–3 minutes, then pour in the cream.
3. Grate the Parmesan on a fine grater. Most of it will go into the sauce, while a little should be reserved for serving.
4. Once the cheese has melted and the sauce is smooth, add the spaghetti. Mix well and cook for another 2–3 minutes.
5. Before serving, garnish the pasta with halved cherry tomatoes, a lemon wedge, and basil leaves. Sprinkle with Parmesan.

Enjoy your meal!