Japanese Kani Salad with Crab Sticks
Ingredients:
- 1 pc. cucumber
1 pc. carrot
200 g chilled crab sticks from TM “Vodnyi Svit”
2 tbsp. unsweetened yogurt
2 tbsp. rice vinegar or lemon juice
1 tbsp. sesame oil
1 bunch iceberg lettuce
Preparation:
30 minutes
- Cut the carrot, cucumber, and crab sticks into thin strips. Tear the iceberg lettuce leaves.
- Mix the ingredients evenly, taking care not to break the strips.
- Prepare the dressing by mixing the yogurt with rice vinegar or lemon juice and sesame oil.
- Dress the salad and sprinkle with roasted sesame seeds on top.
Enjoy your meal!
Discover a whole new way to enjoy crab by trying this salad
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