Norwegian Salad with Herring and Potatoes
Ingredients:
- lightly salted herring from TM “Vodnyi Svit”
- mixed greens
- quail eggs
- red onion
- potatoes
- spices — to taste
For the sauce:
- oil — 1 tbsp.
- whole-grain mustard — 1 tsp.
- lemon juice — to taste
Preparation:
30 minutes
- Boil the baby potatoes until partially cooked, crush them with a glass, and add spices.
- Bake for 10 minutes in a preheated oven at 200 °C.
- Place the mixed greens, baked potatoes, quail eggs, sliced onion, and herring on the bottom of a plate.
- For the sauce, combine the oil, whole-grain mustard, and lemon juice.
- Dress the salad with the sauce and serve.
Enjoy your meal!
Discover a whole new way to enjoy herring by trying this salad
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