Herring fillets with roasted peppers and green beans
Ingredients
-
herring fillets from the “Vodny Svit” brand
-
Struchkova kvasol
-
sweet peppers of various colors
-
herbs (parsley or cilantro)
-
olive oil
-
your favorite spices (salt, pepper, paprika, or Italian herbs)
-
nuts—a handful, if desired
Preparation:
20 minutes
- Roast the peppers, peel off the skin, and cut into strips.
- Boil or quickly sauté the green beans so they remain slightly crunchy; after heat treatment, you can submerge them in ice water.
- Arrange everything on a plate: first the vegetables, topped with the herring fillet.
- Drizzle with olive oil, add fresh greens, and sprinkle with nuts for texture.
Bon appétit!
Discover a whole new way to enjoy flavor by trying this dish
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