Instructions

1. Peel potatoes and cut them into small cubes.
2. Pour 1.5 liters of boiling water into a saucepan and add sliced ​​potatoes.
3. Cut onion into small cubes and grate carrots
4. Heat the butter over medium heat in a large skillet. Add onions and carrots and fry until soft.
5. Place the fried vegetables onto a pan with potatoes. Cook all together for 15 minutes.
6. Cut crabsticks into cubes and add into the soup.
7. Season with fish spices, salt, pepper and stir for another 5 minutes.
8. Garnish with parsley and remove the soup from the heat.
9. Top soup with crab sticks and serve with black bread.

Bon appetit!