Soup with Shrimps and Melon
  • 2 small melons
  • 150 g peeled frozen shrimp "Vodniy mir"
  • 5 g pickled ginger, basil or mint
  • to taste Tabasco sauce


  1. Cut melon in half, carefully removing seeds with a spoon.
  2. Then scrape away the flesh, leaving only skin up to 1 cm thick.
  3. Mix up the flesh mix with ice cubes in blender, add few drops of Tabasco sauce and blend until smooth.
  4. Pour the soup into the peeled melon halves, like in plates.
  5. Finely chop green basil (or mint) and ginger.
  6. Garnish the soup with shrimps, ginger and herbs.
Enjoy your meal!
Other Lunch

Будемо раді довгостроковій співпраці

Ваша Заявка успішно відправлена!

picture picture picture picture
We used files cookie
How we use cookies
A cookie is a small piece of text that is sent to your browser by the website you visit. It helps the website remember information about your visit, including your chosen language and other settings. This can make your next visit easier and make the site more useful to you. Cookies play an important role. Without them, it would be much more difficult to use the Internet
I agree
picture picture picture