Instructions

1. Boil potatoes until tender and drain the water.
2. Add butter and mash well with potato until dense cream.
3. Put aside to cool down.
4. Slice herring fillet.
5. Spread mashed potato onto the sheets of nori 7-8 mm thick.
6. Flip the potato-covered piece of nori over so the potato is facing down.
7. Place sliced herring, carrot and beet across the center of nori.
8. Spread mayonnaise between the layers of herring and vegetables.
9. Start rolling using the matt to keep the roll in place.
10. Once the roll is complete, put it in the fridge for 30 minutes.
11. Using a serrated knife, cut each roll into 4-6 rounds.
12. Serve the dish with wasabi or mustard.

Enjoy your meal!