Salads and appetizers
Crab Salad with orange
  • 120 g chilled crabsticks “Vodniy mir"
  • 2 eggs
  • 100 g sweet canned corn
  • 1 orange
  • 1 tbsp. yogurt
  • 1 clove garlic
  • to taste salt, ground black pepper


  1. Boil 2 eggs for about 9 minutes. Put aside to cool down. Then remove the shell and cut eggs into small pieces.
  2. Dice crabsticks and orange’s core.
  3. Stir all the ingredients in a bowl. Add canned corn and season the salad with mayonnaise or plain yogurt. Add salt and pressed garlic (if desired). Bon appetit!
Enjoy your meal!
Other Salads and appetizers

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