Salads and appetizers
Kani salad with crabsticks
  • 1 cucumber
  • 1 carrot
  • 200 g chilled crabsticks “Vodniy mir"
  • 2 tbsps. plain yogurt
  • 2 tbsps. rice vinegar or lemon juice
  • 1 tbsp. sesame oil
  • 1 bunch crunchy lettuce


  1. Wash the lettuce, carrot and cucumber.
  2. Prepare crabsticks.
  3. Slice thinly all the ingredients to about matchstick-width strips.
  4. Mix evenly, trying not to break down matchsticks.
  5. Prepare the dressing: whisk plain yogurt, rice vinegar or lemon juice and sesame oil.
  6. Season salad with dressing and garnish with fried sesame seeds.
Enjoy your meal!
Other Salads and appetizers

Будемо раді довгостроковій співпраці

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