Salads and appetizers
Korean spicy salad with crabsticks
  • 100 g chilled crabsticks “Vodniy mir"
  • 1 carrot
  • 1/2 radish
  • 1/2 onion
  • 1 clove garlic
  • 1 tsp. coriander seeds
  • 2 tbsp. 9% vinegar
  • 4 tbsp. sunflower oil
  • to taste salt, ground pepper and chili pepper


  1. Wash, dry and peel onion, carrot and radish.
  2. Grate the carrot and radish. Slice one-half of onion and crabsticks.
  3. Put all the vegetables into a large bowl.
  4. Mash coriander seeds. Heat 1 tbs. of sunflower oil in a skillet over medium heat. Add chili pepper, coriander and cook for a few seconds. Pour the dressing into a salad.
  5. Season with pressed garlic, salt, sugar and vinegar. Stir thoroughly. Put aside for 1 hour to brew and serve.
Bon appetit!
Other Salads and appetizers

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