Salads and appetizers
Potato bites with herring
  • 1 potato
  • 50 g cream cheese
  • 100 g herring pieces
  • 1 beet
  • 1 half red onion
  • to taste dill or lettuce


  1. Boil potato and beet until tender. Drain and rinse with cool water.
  2. Cut potato in half. Scoop a bit of the center of potato half out.
  3. Fill the scooped out area with 1-2 tbsp. of cream cheese. Then top with sliced beet and herring pieces.
  4. Sprinkle with chopped onions and dill.
Enjoy your meal!
Other Salads and appetizers

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