Salads and appetizers
Pita with capelin roe and preserved squid
  • 3 eggs
  • 100 g capelin roe “Vodniy mir"
  • 2 cucumbers
  • 50 g butter
  • 100 g preserved calamari
  • 3 leaves lettuce
  • 1 thin pita


  1. Boil 3 eggs for 8-10 minutes.
  2. Then place into cold water to cool down.
  3. Take pita and thinly grease it with butter.
  4. Spread a layer of capelin roe.
  5. Top with lettuce.
  6. Dice calamari, cucumber and eggs.
  7. Season with mayonnaise and evenly sprinkle pita with the mixture.
  8. Fold pita over filling.
  9. Then cut it into small pieces and place on the dish.
  10. Garnish with fresh greens, if desired.
Enjoy your meal!
Other Salads and appetizers

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